Value: £30 pp
Food Review: Each course is as delicious as the last. Due to being quite close to other people, you get to see what they are having and end up ordering other people's dishes. Each dish has its own unique twist that makes it stand out. The octupus is tantilisingly soft, the aoili is garlicky (in a good way), the sea bream is meaty and the courgette flower is sweet with honey and salty with goats cheese. This is finished off with creme brulee, spanish style with an underlying taste of cinnamon. All dishes will leave you wanting more.
Settings Review: A tiny restaurant from the outside, with not a lot of seating inside. This is due to the fact that the seating area takes place around the bar. This allows the diners a free show with there dinner and creates a more personal atmosphere.
Positives: great selection, amazing taste
Negatives: not a lot of space, come early as there are queues
3 words: delicious, unique, quirky